Campervan Recipe Ideas

Campervan Recipe Ideas

During our five-week New Zealand campervan adventure, we enjoyed cooking in our camper, as well as a week-long spontaneous raw food diet. Below is a list of recipes for when you’ve had the last ramen, or PB&J, that you can stand and need to spruce things up a bit!

Recipe Links:

Simple Recipe Ideas:

  • Greek salad – mix cubed feta, halved cherry tomatoes, sliced and quartered cucumber, kalamata olives or olive tapenade, EVOO + balsamic vinegar and voila! You can add cubed avocado for more protein as well.
  • Smoked salmon with side of tzatziki and avocado or exchange the avocado for olive tapenade.
  • More to come!

Recipe: Raw Tofu Asian Salad Bowl

You may think, “Raw tofu? Yuck!”, but don’t be too quick to judge! This recipe is incredibly quick to make, delicious and healthy! I came up with this bowl during our week-long raw diet while living in a campervan in New Zealand for five weeks. It is vegan, gluten free, raw and paleo, and great for campervan living!

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Ingredients:

  • Baby Kale (or the leaf base of your choice)
  • ½ Avocado cubed
  • Cherry tomatoes halved
  • Raw Alfalfa sprouts
  • Mung bean sprouts
  • Pumpkin seeds
  • Carrot, beet and cabbage salad (mix available at most grocery stores)
  • Raw bean sprouts
  • Raw tofu
  • Soy Sauce

Instructions:

  1. Unpackage, pat dry with a paper towel, then cube the tofu.
  2. Place cubed tofu in bowl and pour soy sauce over to marinate. Mix the tofu and soy sauce in the bowl to evenly coat
  3. Combine all of the ingredients in a bowl and enjoy!
  4. For more dressing pour any remaining soy sauce from the tofu marinate over your salad.
  5. For more protein, add a soft boiled egg (or two!)